BLUEBERRY LIMONCELLO CRUMBLE

Serves: 4

Prep: 30 minutes

Cook: 20 minutes

Ingredients

TOPPING

3 Large Lemon Biscotti – crushed to a coarse crumble if you want to make your own Recipe

1/3 Cup Sugar

4 Tbsp. Room Temperature butter cut in pieces

Instructions

Place above ingredients in a bowl and blend with fork or even better with your fingers.

Set aside.

FILLING

Ingredients

4 Cups Fresh Blueberries

2/3 Cup Sugar

1 Tsp. Vanilla Extract

Dash Cinnamon

Dash Salt

2 Tbsp. Flour

1/3 Cup Limoncello

One Squeeze of a fresh lemon

Instructions

Spray 4 ramekins or souffle cups with Pam or butter them.

In a bowl, mix Blueberries, sugar, vanilla, cinnamon, flour, salt. Then add the Limoncello and fresh lemon juice, gently folding in.

Divide among the 4 ramekins.

Top with the crumbled biscotti mixture.

Place the ramekins on a foil lined pan to catch drippings.

Bake at 375 degrees for about 20 minutes. If you want the effect of spillover with the berries dripping over  bake about 5 minutes more.