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Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
BLUEBERRY LIMONCELLO CRUMBLE
Serves: 4
Prep: 30 minutes
Cook: 20 minutes
Ingredients
TOPPING
1/3 Cup Sugar
4 Tbsp. Room Temperature butter cut in pieces
Instructions
Place above ingredients in a bowl and blend with fork or even better with your fingers.
Set aside.
FILLING
Ingredients
4 Cups Fresh Blueberries
2/3 Cup Sugar
1 Tsp. Vanilla Extract
Dash Cinnamon
Dash Salt
2 Tbsp. Flour
1/3 Cup Limoncello
One Squeeze of a fresh lemon
Instructions
Spray 4 ramekins or souffle cups with Pam or butter them.
In a bowl, mix Blueberries, sugar, vanilla, cinnamon, flour, salt. Then add the Limoncello and fresh lemon juice, gently folding in.
Divide among the 4 ramekins.
Top with the crumbled biscotti mixture.
Place the ramekins on a foil lined pan to catch drippings.
Bake at 375 degrees for about 20 minutes. If you want the effect of spillover with the berries dripping over bake about 5 minutes more.
