Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Broccoli and Garlic Soup
Ingredients:
- 1 head of broccoli (about 1 pound)
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 6 cups water
- Salt and pepper
- 1 cup ditalini or other small pasta
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Directions:
- Trim about 2 inches off the base of the broccoli stem. Peel the stem with a vegetable peeler or paring knife. Cut the broccoli florets from the stem and cut them into bite-size pieces; set aside. Cut the remaining stem crosswise into 1/4-inch thick slices.
- In a large saucepan, cook the garlic in the olive oil over medium heat for 1 minute. Add the sliced broccoli stems, water, and salt to taste. Bring the mixture to a simmer and cook for 30 minutes until the broccoli is very tender.
- With a slotted spoon, transfer the cooked stems to a blender or food processor. Process until smooth. Return the puree to the water in the saucepan. Bring the mixture to a simmer and add the broccoli florets and pasta. Cook for 10 minutes or until the pasta is tender. Stir in the parsley, a generous amount of pepper, and 1/4 cup of the Parmesan cheese. Check the seasoning; add more salt if necessary.
- Serve with additional Parmesan cheese sprinkled on each serving.
