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BLUEBERRY LIMONCELLO CRUMBLE Serves: 4 Prep: 30 minutes Cook: 20 minutes Ingredients TOPPING 3 Large Lemon Biscotti – crushed to

LEMON GINGER BISCOTTI Makes: around 30 Ingredients: 2 1/2 c. flour 1 c. sugar pinch salt 2 tsp. baking powder

CAPRESE STYLE CHICKEN WITH BEANS Serves 4 Prep 15 minutes Cook about 30 minutes INGREDIENTS 4 Tbsp. Olive Oil 8

AMALFI Style CLAMS Serves: 2 Prep: 15 minutes Cook: 16-18 minutes Ingredients 2 dozen Fresh Littleneck Clams or Manila Clams

Pasta with Broccoli Rabe and Italian Sausage Makes 4 servings Ingredients 1/2 pound pasta (fusilli is what I used, orecchiette

Penne with Creamy Sausage Sauce Serves 6 Ingredients 3 tbsp. (50 ml) extra-virgin olive oil 3 cloves garlic, minced 1/4 tsp

Zucchini Salad   Ingredients Yield: 6 servings 2 medium zucchini (about 1 1/2 pounds total) ½ teaspoon salt ½ teaspoon

Watermelon, Feta and Black Olive Salad Ingredients Serves 8 1 small red onion 4 limes 3.31 lb. watermelon (sweet and

Whole Baked Cauliflower with Tomato and Olive Sauce Ingredients 1 red onion, peeled and sliced 5 cloves garlic, peeled and

Baked Spaghetti Squash Carbonara Makes 10 1-cup servings Ingredients 3-pound spaghetti squash 8 ounces bacon (8 to 10 slices), diced