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Filet Mignon Giambotta Ingredients:  1 pound of filet mignon steaks, sliced into 1/4 inch slices (or cut into chunks)  1/2

Roasted Leg of Lamb Ingredients     1 4-lb Bone-in Leg of Lamb     6 Cloves of Garlic, peeled and sliced

Roasted Octopus Ingredients     2 Pound Octopus     1 to 2 Wine Corks     1 Cup White Wine     1

Skirt Steak and Broccoli Rabe Ingredients     Medium-bodied red wine, ¾ cup     Garlic, 2 small cloves (smashed) plus 8

Pasta with Roasted Eggplant, Zucchini and Onions Ingredients: 1 large eggplant, cubed 3 small zucchini, cubed 1 large red onion,

Pasta with Potatoes and Asparagus Ingredients: 1 pound small to medium pasta 1 pound potatoes, diced 4 small tomatoes (campari,

Salad with Figs and Herbs Ingredients yields 4 servings Dressing:     ¼ cup extra-virgin olive oil     1 tablespoon fresh

Eggplant and Tomato Skillet Ingredients     1 large eggplant or 3-4 skinny Japanese-style eggplant     2 tablespoons olive     1

Lemon Pepper Flounder with Asparagus & Tomatoes  Ingredients Serves: 2-3     2 skinless flounder fillets     1 bunch asparagus    

Bucatini with Shrimp, Spinach, and Tomatoes Ingredients     6 oz bucatini Pasta     1 Tbsp. olive oil     1/2 cup.