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Mushrooms with Pumpkin Ingredients: For the Vegetable Stock: 3 cherry tomatoes, coarsely chopped 2 turnips, coarsely chopped 2 leeks, trimmed and

Lasagne Abruzzes   CREPES 11/2 cups (225g) plain flour 21/4 cups (560ml) milk 3 eggs 40g unsalted butter, melted, cooled,

Broccoli Rabe Panini with Mozzarella Yield: 2-4 1 pound (455 grams) broccoli rabe 1 tablespoon butter 1 tablespoon olive oil,

Tomato Jam 1-1/2 pounds good ripe tomatoes, peeled and coarsely chopped.  I think Roma tomatoes work best. 1 cup sugar

Classic Contadina® Spaghetti Sauce Original recipe yields 6 servings Ingredient     1 pound Italian sausage (casings removed), or extra lean

Pasta with Butternut Squash,Tarragon and Cider Sauce This recipe highlights the colors and flavors of autumn. Fresh tarragon adds a piney

Two Cheese Creamy Pumpkin Soup Italian Style This two cheese creamy pumpkin soup by Recipe 30 is out of this

Roasted Tomato Basil Soup with Grilled Cheese Croutons Roasted Tomato Basil Soup 3 pounds fresh tomatoes, cut in half, stems

Smoked Salmon and Asparagus Pasta   This is enough sauce for 8 ounces of pasta. Lemon Dill Sauce 2 tablespoons

Cinnamon-Apple Twist Bread Ingredients DOUGH: 3¼ cups (13 to 13¾ ounces) unbleached All-Purpose Flour ¼ cup (1½ ounces) potato flour