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Florentine Meatballs Ingredients: 1 box frozen spinach, defrosted in the microwave 1 1/3 pound (1 package) ground turkey breast 1

Marsala Potato Skins Ingredients 8 potatoes EVOO 1 onion, diced 8oz baby portabellos, diced 1lb ground beef 1 cup marsala

Baked Lemon Spaghetti Ingredients 1 pound thin spaghetti 1/2 stick (4 tablespoons) butter 2 tablespoons olive oil 2 cloves garlic,

(French’s Fried Onion) Chicken Tenders Ingredients: 2 lbs chicken tenders 3 eggs 2 cans French’s Fried Onions Directions: Preheat the

Brie Stuffed Mushrooms Ingredients 1 package White Button Mushrooms, Washed And Stems Removed 4 cloves Garlic, Minced ¼ cups Flat-leaf

Pasta with Escarole and Meatballs Ingredients     For the meatballs:     1/2 lb of Ground Beef     1/2 lb of

Lemon Fusilli with Arugula Ingredients 1 tablespoon good olive oil 1 tablespoon minced garlic (2 cloves) 2 cups heavy cream

Pan-Seared Chicken Breasts with Lemon and Chive Pan Sauce Ingredients Chicken     4 boneless, skinless chicken breasts (6-8 ounces each)    

Frittata Bites with Spinach, Sausage, and Feta Ingredients     Nonstick vegetable oil spray     12-ounces baby spinach     1 tablespoon olive