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Cauliflower In Egg Sauce (Cavolfiore In Salsa D’Uova) Ingredients: 2 and 1/4 lb (1 kg) cauliflower, cut into florets 3

Egg Patties  (Polpette di Uova)   Ingredients: Makes about 18 patties. 6 eggs beaten 1 cup seasoned bread crumbs 1/2

Zucchini-Applesauce Muffins Ingredients ¾ cup sugar 1 extra-large egg 1 tsp vanilla extract Heavy pinch salt 2 cups zucchini and/or

Bolognese Tortelloni Ragù Tortellini with meat sauce is one of the symbols of the cuisine of Emilia Romagna: the meat

Simple Italian Sauce with fresh pomodorini and basil Ingredients 300 grams cherry tomatoes 1 onion 6-7 basil leaves extra virgin

Italian Cloud Cake of carrots Ingredients: 320 g of grated carrots 300 g flour 00 160 g of sugar 200

Italian lasagna with zucchini and provolone recipe Make sure you have at hand:  Approximately 300 grams of egg lasagne 2

Biscuit Batter – Italian Recipe This is an excellent Biscuit Batter Recipe from our Friends at Giallo Zafferano (Yellow Saffron).

Making Excellent Espresso A distinctive feature of espresso, as opposed to brewed coffee, is espresso’s association with cafés, due both

Traditional Easter Pastries from the Cake Boss Buddy Valastro is one of the most successful and renowned cake artists in