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Roasted Pepper And Goat Cheese Sandwich Ingredients 4-5 large red bell peppers 2 tablespoons olive oil 1 teaspoon balsamic vinegar

“Chicken” Bacon Ranch Pizza Ingredients 1 batch of pizza dough (click here for recipe) Olive oil 1/4 cup ranch salad

Beef and Polenta Pie Beef and Polenta Pie 1 tbsp olive oil (extra-virgin) 1 package 6-ouncepackage portobello mushroom (cut into

Fusilli with Sausage, Artichokes and Sun-Dried Tomatoes Ingredients 1 cup (7 or 8 oz jar) oil-packed sun-dried tomatoes, drained, sliced,

Kale and Brussel Sprout Salad Ingredients 7-8 large brussel sprouts, trimmed, outer leaves discarded, sliced paper-thin 1 shallot, minced ½

Spinach and Artichoke in Puff Pastry Ingredients Yield Makes 4 dozen 1 (10-ounce) package frozen chopped spinach, thawed 1 (14-ounce)

Chicken with Orzo and Vegetables Soup Ingredients 1 1/2 tablespoons extra-virgin olive oil  1 cup chopped onion  1/2 cup sliced

Zucchini Salad Ingredients 1 large zucchini 1 small leek, white and light green part only, sliced into paper-thin rounds 4-5 tbsp

White Bean and Escarole Soup Ingredients 2-3 thick slices pancetta (roughly ¼ inch thick) 1 large onion, quartered 3 whole