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Venetian Panino Ingredients 8 ounces Fontina cheese, shredded 2 tablespoons butter, at room temperature 2 tablespoons Dijon mustard 1/2 tablespoon

Bellini Cocktail The first Bellini was poured in the summer of 1948 by Giuseppe Cipriani, founder and barman of the

Zucchini Casserole Ingredients:     2 slices of bacon, cut up     8 oz white button mushrooms, chopped     1/2 cup

Crostata with Mushrooms and Pancetta Ingredients     1 1/2 cups all-purpose flour     1/2 teaspoon salt, plus 1/2 teaspoon    

Steak Tips with Peppered Mushroom Sauce Ingredients     3 cups uncooked egg noodles     Cooking spray     1 pound top

Crispy Parmesan Ranch Crusted Green Beans   Ingredients: ¾ Cup prepared Ranch Dressing 1 egg, beaten 1 ½ Cups panko

Zucchini Saltimbocca Ingredients     2 pounds zucchini (each about 8 inches long and 1 1/2 inches in diameter work best)

Parmesan-Roasted Broccoli Ingredients 4 to 5 pounds broccoli 4 garlic cloves, peeled and thinly sliced Good olive oil 1 1/2

Baked Spaghetti Squash stuffed with Zucchini Ingredients: 1 Medium Spaghetti Squash 1 tbs Olive Oil 2 shallots 1 tsp minced

Peppers Stuffed with Vegetables Ingredients     4 large red peppers     1 cup brown rice, cooked     1 large zucchini,