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Straccetti con la Rugola Sautéed Strips of Beef with Arugula Ingredients 1 lb. boneless lean beef, preferably sliced very thin,

Ricotta and Spinach Stuffed Chicken Ingredients     3 Chicken breasts butterflied and pounded, seasoned with salt and black pepper    

Fried Cheese Bites Ingredients     12 mozzarella string cheese sticks cut into bite-sized pieces     1-1/2 cups Italian seasoned breadcrumbs

Crispy Fried Calamari Servings Serves 4-6 Ingredients     2 lbs of Cleaned Calamari, already cut into rings     1 cup

Mushroom-Barley Soup with Kale Serves: 6 Ingredients 1½ cups pearl barley 3 cups cooked barley (see page 00 for cooking

Roasted Oysters with Leeks and Bacon Ingredients     3 large leeks     8 ounces thick cut bacon, cut into medium

Chicken Ragu Sauce Over Orecchiette Ingredients: 1/4 cup olive oil 5 chicken thighs, skin removed 1/3 cup finely diced carrot 1/3

Italian stuffed artichokes Preparation1 hours 0 minutes Cook time1 hours 30 minutes ServingsMakes 20 halves Ingredients 10 Small Tight Artichokes

Spinach Bites Ingredients Makes about 3 dozen. 1/2 cup hot water 2 T butter 2 cups prepared stuffing (like Stove

Chicken Valdostana Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and