Capellini with Grilled Chicken and Tomatoes

Ingredients:

1 lb angel hair pasta
1 and 1/2 lb grape tomatoes, halved
3/4 cup chopped fresh basil
4 tablespoons capers, drained and rinsed
2 tablespoons fresh oregano, chopped
1/2 cup extra virgin olive oil
1/2 cup grated Parmigiano cheese
1 lb grilled boneless chicken breast, cut into bite-sized pieces
Salt and freshly ground pepper, to taste

Directions:

Cook the pasta according to package instructions ‘al dente’, then drain and rinse under cold water.

Combine the pasta with the rest of the ingredients in a large serving bowl and gently toss. Makes 6 servings.