Recipes

Pie aubergine Firenze’style Italian Eggplant Pie Ingredients For 4 people: Eggplant 1 kg 4 eggs ½ cup milk 3 tablespoons

Berriquocoli These rough-looking cookies by Siena are small caskets of tasty goodness. Together with other delicious Tuscan confectionery products, they

Garmugia: Tuscan spring soup Ingredients Yield 8 bowls 2 cups fresh shelled peas 2 cups fresh shelled fava beans 2

Yogurt and olive oil Cake with mascarpone and roasted strawberries Ingredients 4 eggs 220 g (1 cup) caster sugar 1

Alborelle alla boscaiola   Ingredients For 6 people: Alborelle fishes1 kg fresh mushrooms grown 250 gr butter 60g 1 onion

Venetian style spinach Ingredients for 4 people: Spinach 1 kg tomatoes 800g 5 anchovy fillets grated Parmesan cheese 25 gr

Smacafam Smacafam is an old, traditional Italian dish hailing from Trentino. Translated from local dialect, it means scaccia fame, meaning

Panzerotto Ingredients For 6 people: Flour 500g sliced onion 50 gr Ricotta fortigna 50 gr tomatoes 100g 1 alice salt

Sicilian Tetù Ingredients for 6 people: 00 flour 500g peeled almonds 150g lard 150 gr caster sugar 150g 1 egg