Recipes

Bagna Cauda Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th

Beef rolls with arugula and bacon Ingredients for 6 people:  6 slices of beef, thin 6 slices bacon 1 bunch

Peppers stuffed with eggplant Ingredients for 6/8 people: 4 peppers 7 small eggplant bread 300 gr black olives from Gaeta

Chicken with grappa Ingredients For 4 people: 1 chicken margarine 80 gr 1 cup white wine 1 tablespoon anchovy paste

Chicken breast rolls stuffed with artichokes and smoked cheese Ingredients for 4 people: 4 thin slices of chicken breast 2

Sanguinaccio Sanguinaccio dolce is an Italian pudding made from pig’s blood which is made creamy and sweetened with ingredients such

Trofie with green beans and potatoes Ingredients for 4 people: For the dough White flour 300g green beans 200g potatoes

Fried figs Ingredients for 4 people: 12 big and not too ripe figs 1 egg 6 tablespoons of flour milk

Eggplant carriage (also called ‘eggplant pullastiello’) Ingredients for 6 people: Eggplant 1 kg dried mozzarella 250 gr 3 eggs flour

Borlengo Borlengo is a traditional Italian pancake made from a batter of flour, salt, milk, and eggs. The pancakes are