Recipes

Baked Stuffed Shrimp Ingredients: 20 jumbo shrimp 1 medium bag seasoned breadcrumbs 1 stalk celery, diced 1-2 large cloves of

White Bean and Escarole Soup with Spicy Polenta Ingredients: 1 cup dried cannellini (white kidney beans) 12 cups water (or

Cod Fish Soup Ingredients: 5 tbsp. extra virgin olive oil 1 medium onion, sliced 5 large ribs of celery (with

Red Snapper Livornese Ingredients:  4 red snapper fillets 15 oz Italian plum tomatoes, crushed with juices 1/2 cup white wine

Tomato, Garlic, and Potato Frittata Ingredients: 6 whole large eggs 2 large egg whites 1/2 cup finely grated parmesan cheese

Taganu D’Aragona Taganu is a massive and delicious baked Rigatoni pasta, Pecorino and Tuma cheese, Italian meatballs, and egg pie,

Raspberry loaded muffins. Load them with any other fruit, if raspberry isn’t your jam! Ingredients 2 cups (225 g) self-raising

Easter Scrolls and Hot-Cross Buns! Ingredients For the ferment: 1 tablespoon of dry yeast 150 ml (2/3 cup) ml lukewarm

Fresh Fig Bites with Goat Cheese and Prosciutto Ingredients 6 Fresh California Figs, sliced in half 1 Tbsp Honey, divided

Easter Rice (Riso Nero di Pasqua)   Unlike most black risotto, this owes it color to chocolate rather than squid