Recipes

Neapolitan Easter Pie Pastiera with Ricotta Pastiera is a type of Italian cake made with ricotta cheese. It originates from the area

Rustic Vegetable Pie with Dandelions Ingredients: 1 lb and 2 oz (500 grams) Swiss chard 1 lb and 2 oz

Pizzachena – (Pizzakeen) Italian Easter Pie (Layered Version) Mary Anne Esposito / Ciao Italia Pizzachena is a southern Italian Easter

Garlic Bread with Pecorino Romano Butter Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup grated Pecorino Romano

Tomatoes Stuffed With Pecorino Ingredients: 8 tomatoes 7 oz (200 grams) mild Pecorino cheese, crumbled 3 and 1/2 oz (100

Sole with Mushrooms Ingredients: 8 sole fillets, skinned 7 oz (200 grams) porcini mushrooms, thinly sliced 1 garlic clove 1

Tuna Steaks with Garlic, Tomatoes, Capers, and Basil Ingredients: 6 tablespoons extra virgin olive oil 2 cups chopped onions 2

Umbrian Fish Soup Ingredients: For the Soup: 2 pound mixed freshwater fish fillets, cut into 2-inch pieces 1/2 cup chopped

Cheese and Bread Soup Ingredients: 3 and 1/2 cups beef or chicken stock 1 lb Taleggio cheese, sliced 1/2 small

Chicken with Pesto and Panzanella Ingredients: One 3 to 4-lb chicken, cut into 6 pieces 3/4 cup Genovese pesto One