Recipes

Breaded Eggplant Surprise(Melanzane Impanate a Sorpresa) Ingredients: 1 lb and 5 oz (600 grams) round eggplants, cut into 1/4-inch (5

Cauliflower In Egg Sauce (Cavolfiore In Salsa D’Uova) Ingredients: 2 and 1/4 lb (1 kg) cauliflower, cut into florets 3

Egg Patties  (Polpette di Uova)   Ingredients: Makes about 18 patties. 6 eggs beaten 1 cup seasoned bread crumbs 1/2

Zucchini-Applesauce Muffins Ingredients ¾ cup sugar 1 extra-large egg 1 tsp vanilla extract Heavy pinch salt 2 cups zucchini and/or

Bolognese Tortelloni Ragù Tortellini with meat sauce is one of the symbols of the cuisine of Emilia Romagna: the meat

Simple Italian Sauce with fresh pomodorini and basil Ingredients 300 grams cherry tomatoes 1 onion 6-7 basil leaves extra virgin

Italian Cloud Cake of carrots Ingredients: 320 g of grated carrots 300 g flour 00 160 g of sugar 200

Italian lasagna with zucchini and provolone recipe Make sure you have at hand:  Approximately 300 grams of egg lasagne 2

Biscuit Batter – Italian Recipe This is an excellent Biscuit Batter Recipe from our Friends at Giallo Zafferano (Yellow Saffron).

Making Excellent Espresso A distinctive feature of espresso, as opposed to brewed coffee, is espresso’s association with cafés, due both