Recipes

Broccoli with Garlic and Anchovies  Ingredients: 2 pounds broccoli 1/4 cup extra virgin olive oil 3 garlic cloves, chopped 3

Italian Cheese Guide   Asiago (pronounced ah-see-ah-go) is a cow’s milk cheese that can assume different textures, according to its

Spinach and Scallop Salad   Ingredients:  8 scallops 11 oz (300 grams) spinach leaves, tough stalks removed8 cherry tomatoes, halved1

Osso Buco Recipe Ingredients 4 veal shanks (See Notes) salt and pepper flour olive oil 1 large onion sliced 1

Gnocchi Pasta with Lemon, Spinach, and Burrata Recipe Ingredients yield: 6 servings 1 lb gnocchi pasta ⅓ cup extra virgin olive

Red Snapper Fillets in “Acqua Pazza” Ingredients: Four 5-ounce red snapper fillets 1/3 cup water 1/2 teaspoon salt 1/2 teaspoon

Chicken Cutlets with Asparagus, Spring Onions, and Gremolata Ingredients: For the Gremolata: 1/4 cup finely chopped fresh Italian parsley 1

Ricotta and Arugula Calzones Ingredients: 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 5 oz baby arugula (8

Slow Cooker Italian Chicken-Lentil Stew Recipe Ingredients 1 lb boneless skinless chicken thighs or breasts 1 medium onion 1 medium

Heart shaped hazelnut chocolate cookies Ingredients: 100 g of wheat flour 100 g of corn flour 100 g of hazelnut