Recipes

Pasta with Roasted Eggplant, Zucchini and Onions Ingredients: 1 large eggplant, cubed 3 small zucchini, cubed 1 large red onion,

Pasta with Potatoes and Asparagus Ingredients: 1 pound small to medium pasta 1 pound potatoes, diced 4 small tomatoes (campari,

Salad with Figs and Herbs Ingredients yields 4 servings Dressing:     ¼ cup extra-virgin olive oil     1 tablespoon fresh

Eggplant and Tomato Skillet Ingredients     1 large eggplant or 3-4 skinny Japanese-style eggplant     2 tablespoons olive     1

Lemon Pepper Flounder with Asparagus & Tomatoes  Ingredients Serves: 2-3     2 skinless flounder fillets     1 bunch asparagus    

Bucatini with Shrimp, Spinach, and Tomatoes Ingredients     6 oz bucatini Pasta     1 Tbsp. olive oil     1/2 cup.

Marble Loaf Cake with Nutella Ingredients: 250 g flour (2 cups) 150-200 g butter (14 Tbsp) 200 g sugar (1

Chicken Angelo Ingredients: Serves 6 1 lb. sweet Italian sausage 3 boneless, skinless, chicken breasts 3 boneless, skinless, chicken thighs

Fried asparagus with parmesan Ingredients Servings: 4     2 tbsp Olive Oil     9 ounces Asparagus Spears (260     Salt

 Eggplant Bake eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg. Ingredients Servings 4     3 medium eggplants