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Recipes

Recipes 

Asparagus Omelette with caramelized onions, tomatoes and feta cheese

23rd March 2022 Marc Coffey

Asparagus Omelette with caramelized onions, tomatoes and feta cheese Ingredients Servings: 2     12-14 fresh asparagus spears trimmed (you can

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Recipes 

Tiramisu Truffles Recipe

23rd March 202223rd March 2022 Marc Coffey

Tiramisu Truffles Recipe Ingredients Makes approximately 16 Tiramisu Truffles 3.5 oz. hard ladyfingers (12 cookies) 1 cup confectioners sugar 1/2

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Recipes 

Ravazzate

22nd March 202222nd March 2022 Marc Coffey

Ravazzate Ravazzate is a  street food dish from Palermo, in Sicily. For the meat sauce filling Ingredients: 7 oz. beef

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Recipes 

Sarde Allinguate

22nd March 2022 Marc Coffey

Sarde Allinguate Ingredients Servings 4  2 lbs. sardines cleaned and butterflied (heads and backbones removed, but keep the tail) Red

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Recipes 

Biscotti della Tresca

22nd March 202222nd March 2022 Marc Coffey

Biscotti della Tresca These cookies are typical of the Abruzzo region, in central Italy. It is a very old recipe

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Recipes 

How to make Sicilian Cannoli

22nd March 2022 Marc Coffey

How to make Sicilian Cannoli INGREDIENTS FOR PASTRY: 1 tsp cinnamon 1 tsp choc powder/cocoa 1 tsp table salt 1

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Recipes 

EASTER LAMB CAKE Recipe

21st March 202221st March 2022 Marc Coffey

 EASTER LAMB CAKE Recipe Traditional Lamb Cake Recipe Ingredients: Cake: 3/4 cup (12 tablespoons) unsalted butter, at room temperature 3/4

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Recipes 

Neapolitan Danubio

21st March 2022 Marc Coffey

Neapolitan Danubio Danubio is a savoury brioche made up of many small balls filled with a variety of fillings. It

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Recipes 

Marsala Meatballs

21st March 2022 Marc Coffey

Marsala Meatballs Ingredients Servings 4 people Meatballs     1 lb. beef mince     1.75 oz. Parmigiano Reggiano finely grated    

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Recipes 

Cassoeula

20th March 2022 Marc Coffey

Cassoeula Cassoeula is a stew made with pork meat and cabbage Ingredients Servings 4 to 5    4.5 oz. pork

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