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Recipes

Recipes 

Sicilian Sweet and Sour Mackerel

20th March 202220th March 2022 Marc Coffey

Sicilian Sweet and Sour Mackerel Ingredients Servings 4     1 lb. mackerel fillets with the skin on     1/3 cup

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Recipes 

Marinated Mushroom and Asparagus

20th March 2022 Marc Coffey

Marinated Mushroom and Asparagus Ingredients 8 oz fresh baby bella mushrooms 1 bundle of fresh asparagus 4 green onions 1

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Recipes 

Spaghetti Squash with Roasted Vegetables

20th March 2022 Marc Coffey

Spaghetti Squash with Roasted Vegetables Ingredients 1 Spaghetti Squash 1 Cup Cherry or Grape tomatoes 1 Cup frozen artichoke hearts,

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Recipes 

Calamari Risotto

19th March 2022 Marc Coffey

Calamari Risotto Ingredients Calamari     9 oz. calamari cleaned and cut     1 tbsp garlic infused oil     2 tbsp

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Recipes 

Cavolo Nero With Garlic With Lemon

19th March 202219th March 2022 Marc Coffey

Cavolo Nero With Garlic With Lemon Ingredients     2 tablespoons olive oil     1 clove garlic crushed and chopped   

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Desserts & Cookies Featured Italian Cooks Holiday Laura Vitale Recipes specialties 

Zeppole San Giuseppe – Laura Vitale

19th March 202219th March 2022 Marc Coffey

Zeppole San Giuseppe Laura Vitale * They are the pride of Italian patisserie and, although they have been prepared for

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Recipes 

Saint Joseph Prayer (Video)

19th March 2022 Marc Coffey

Saint Joseph Prayer (Video) On March 19, Saint Joseph’s University celebrates the Feast of St. Joseph, honoring the namesake of

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Recipes 

Gnocchi Quattro Formaggi

18th March 2022 Marc Coffey

Gnocchi Quattro Formaggi Ingredients 1 16 oz. Package of fresh or frozen gnocchi 2 tbsp extra virgin olive oil 1/2

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Recipes 

Saint Joseph’s Day Cod

18th March 2022 Marc Coffey

Saint Joseph’s Day Cod Ingredients 1 Filet of cod (serves two or one large serving) Extra virgin olive oil Sea

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Recipes 

Saint Joseph’s Day Recipe – Pasta Milanese

18th March 202218th March 2022 Marc Coffey

Saint Joseph’s Day Recipe – Pasta Milanese Ingredients     1/2 bulb fennel, diced     1 onion, diced     3 tbsp.

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