Recipes

Asparagus Risotto with Oven Roasted Tomatoes Ingredients 1  tablespoon  olive oil, divided 1/2  teaspoon  salt, divided 1  pint cherry tomatoes 5 1/2 

Almond-Chocolate-Espresso Coffee Cake Ingredients 2 cups unbleached all-purpose flour 1 cup packed light brown sugar 1/2 cup granulated sugar 8

Chocolate Peanut Butter Acorns Ingredients Mini Nutter Butter Sandwich Cookies Hershey Kisses Chocolate Chips Preparation Place 1/2 cup chocolate chips in

Caramel-Apple Crisp Ingredients Topping: 1 1/4 cups all purpose flour 10 tablespoons sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt

Parmesan Crisps Ingredients 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup) Preparation Preheat oven to 350°. Spread 2 teaspoons cheese

Buttermilk Panna Cotta with Cinnamon Caramel Ingredients 1 1/2 teaspoons (scant) unflavored gelatin 1 cup heavy whipping cream, divided 1/3 cup

Pumpkin-Caramel Tart Filling and Assembly Pinch of cream of tartar 1¼ cups granulated sugar, divided 1 cup heavy cream 1

Creamy Sweet Potato Soup Ingredients 2 pounds yams, halved lengthwise (about 2 large) 1/4 cup water 2 teaspoons olive oil

Pasta Salad with Prosciutto, Asparagus, Black Pepper, and Romano Ingredients 8 ounces uncooked cavatappi pasta or elbow macaroni 3 cups

Sautéed Chicken with Sage Browned Butter Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black