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Making Mozzarella & Burrata in Italy

27th February 201918th July 2020 Frank Granieri 0 Comments

Making Mozzarella & Burrata in Italy * Mozzarella di bufala is traditionally produced solely from the milk of the Italian

Cheese Did you know? Documentary Informational Italian Heritage Recipes Videos

Opening a wheel of Parmesan Cheese (Parmigiano Reggiano)

27th February 201911th August 2020 Frank Granieri 0 Comments

Opening a wheel of Parmesan Cheese (Parmigiano Reggiano) * Parmigiano-Reggiano is made from unpasteurized cow‘s milk. The whole milk of the morning

Cheese Documentary Facts Informational Recipes Unique Videos

Parmesan Cheese (Parmigiano Reggiano) Why is it so Expensive ?

27th February 201911th September 2020 Frank Granieri 0 Comments

Parmesan Cheese (Parmegiano Reggiano) Why is it so Expensive? * Parmigiano-Reggiano (Parmesan Cheese) is an Italian hard, granular cheese. The name “Parmesan” is often