Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Cauliflower In Egg Sauce (Cavolfiore In Salsa D’Uova)
Ingredients:
2 and 1/4 lb (1 kg) cauliflower, cut into florets
3 eggs2 oz (50 grams) butter1 and 1/2 garlic cloves, finely chopped
1 tablespoon plain flour
1 tablespoon white wine vinegar
Salt and pepper
Directions:
Put the cauliflower in a saucepan. Add cold water and a pinch of salt and bring to a boil. Simmer for about 15-20 minutes until tender.
Drain well, pile into a heap on a serving dish and keep warm.
Melt the butter in a small pan. Add the garlic and cook, stirring occasionally, for just a few minutes.
Meanwhile, beat the eggs with the flour in a bowl, season with salt, pepper and whisk in the vinegar.
Add the mixture to the garlic and mix well. Immediately remove the pan from the heat.
Continue stirring until the sauce is thick and creamy, then pour in a continuous thin stream over the cauliflower florets and serve. Serves 4.
