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Chicken Broccoli Alfredo Braid
Ingredients
- 2 cups broccoli steamed, chopped
- 2 cups cooked chicken diced
- 1 cup shredded Cheddar cheese
- 1/2 cup Alfredo sauce
- 2 8 ounce refrigerated Crescent Rolls
- fresh rosemary
Instructions
- Preheat oven to 375 degrees F
- In a large bowl, toss together chicken, broccoli, Alfredo sauce, and Cheddar cheese.
- On a medium baking sheet, unroll the crescent roll dough and spread both cans length wise to form a long rectangle.
- Press the seams together to form single layer
- Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides.
- Spread the chicken broccoli Alfredo mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush the braided dough with the egg and sprinkle with rosemary. Bake 25 minutes, or until golden brown.
