Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Chicken with Thyme, Lemon and White Wine
Ingredients
- 4 boneless skinless chicken breast halves
- Salt and pepper to taste
- 3 tablespoons butter
- 4 sprigs fresh thyme
- 1/2 cup white wine
- 1 cup chicken stock
- Juice of 1 lemon
Direction
- Heat the butter in a large skillet over medium-high heat. Strip the leaves from the thyme sprigs. Add the thyme leaves to the melted butter and let them cook for a few minutes until fragrant.
- Season the chicken with salt and pepper and add to the skillet. Cook, turning once, until browned and cooked through. Remove to a plate, cover with foil, and keep warm.
- To the same skillet you used for the chicken, add the white wine. Let it reduce, scraping the bottom of the skillet with a wooden spoon to pick up any browned bits. After the wine is reduced, add the chicken stock and bring it to a bubble. Reduce the heat and return the chicken to the pan. Let it cook for a few more minutes in the sauce.
- Just before serving, squirt the lemon juice over the skillet.
