Chocolate Tartufo

INGREDIENTS

• 1 and 1/2 pints of chocolate ice cream or gelato
• 1 dozen Oreo cookies, crushed
• 1 and 1/2 cups of semi-sweet chocolate chips
• 4 tsp of vegetable oil
• 10oz of frozen strawberries or raspberries, thawed.

• PREPARATION
• Using an ice cream scoop, scoop out 6 balls of ice cream.
• Roll the ice cream into the crushed cookies.
• Place the ice cream on wax paper lined cookie sheet and freeze until firm.
• Heat the chocolate chips and oil in a small saucepan until chocolate is melted.
• Place the ice cream on a wire rack.
• Pour around 3 Tbls of chocolate over each ice cream ball.
• Freeze for 1 hour.
• Plate the fruit on a serving plate and top with the TortufoServes 6 people.

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