Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Crab cake with lobster claw
RECIPE:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Preheat oven to 450.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Step 1: mix the following ingredients in a bowl: 1/3 cup Mayo, 1 teaspoon old bay seasoning, one egg, 3 tablespoons melted butter, tablespoon chopped parsley, 1/2 cup crushed butter crackers (I used whole foods organic rounds), 1 1/2 teaspoons mustard, one squirt of fresh lemon juice, pinch of salt, 2 teaspoons of Worcestershire sauce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Step 2: using large spatula, gently fold the 1 lb of crabmeat into the mixture. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Step 3: create the crab cakes (more like balls, do not flatten). Mine were larger than usual and the recipe made 4 cakes. Place on buttered cookie sheet and bake for 16 minutes or until lightly golden on top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Step 4: in a saucepan, heat 1/2 cup heavy cream, one teaspoon of old bay seasoning until it begins to boil. Bring to simmer, add lobster claws (used precooked claws) and cook for 5 minutes. Turn off heat and set aside. Overcooking lobster will make it too chewy. If you have lobster claws in the shell, cook longer as that provides more flavor. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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When all is done, plate the cake with a couple of claws on top, drizzle with sauce, and garnish with chopped parsley. You can add a lemon wedge too.
