Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Crispy Broccoli-Carrot Fritters
Ingredients
- 4 cups water
- 2 cups broccoli florets
- 1 cup matchstick-cut carrots
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1.5 ounces Parmesan cheese, grated (about 1/3 cup)
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 green onions, thinly sliced
- 1 large egg
- 2 tablespoons olive oil
- 1 cup plain low-fat yogurt
- 2 teaspoons chopped fresh dill
- Place 4 cups water, broccoli, and carrots in a small saucepan
- bring to a boil. Cook 4 minutes; drain.
- Pat broccoli mixture dry with paper towels; finely chop.
- Place broccoli mixture and flour in a large bowl; stir to coat.
- Add cheese, salt, pepper, onions, and egg to broccoli mixture; stir to combine.
- Heat a large nonstick skillet over medium-high heat.
- Add oil to pan; swirl to coat.
- Spoon 1/4 cup broccoli mixture into a dry measuring cup.
- Pour mixture into pan; flatten slightly.
- Repeat procedure 7 times to form 8 fritters.
- Cook 4 minutes on each side or until golden brown.
- Combine yogurt and dill in a small bowl. Serve yogurt mixture with fritters.
