(French’s Fried Onion) Chicken Tenders

Ingredients:

• 2 lbs chicken tenders
• 3 eggs
• 2 cans French’s Fried Onions
  

Directions:

1. Preheat the oven to 400.
2. Beat eggs and place in a shallow bowl.
3. Place fried onions in a ziplock bag and crush (I used a rolling pin).
4. Put broken up onions in another shallow bowl.
5. Coat tenders in egg, then the onions.
6. Place on a baking sheet and bake for 20-25 mins.