Fried figs
Ingredients for 4 people:
12 big and not too ripe figs
1 egg
6 tablespoons of flour
milk
extra virgin olive oil
3 tablespoons of granulated sugar
salt.
PREPARATION
Shell egg in a bowl and mix with flour, a pinch of salt and enough milk to get a soft batter.
As soon as the mixture will be smooth, put it in the fridge to rest for about 1 hour.
Wash and dry the figs delicately, then dip them in batter and fry in hot oil. As they become puffed and golden, drain and place them on a paper towel.
Sprinkle with sugar and serve warm.
