Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Grilled Mussels with Parsley and Shallot
Yield: 4
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2 pounds fresh mussels
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1 small shallot, finely chopped
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1 tablespoon olive oil or melted butter
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¼ cup parsley, finely chopped
Instructions:
This is a great way to cook mussels outdoors.
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Heat grill to medium.
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Clean the mussels in cold water and pull the beards off. The beard looks like threads hanging outside of the shell.
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The mussels can be put directly on the grill, but it’s easier to put them in a grilling basket or on foil so they don’t fall through the grates. Cook the mussels with the grill lid on for 6-8 minutes until they open. Discard any shells that haven’t opened.
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Combine the shallot, olive oil/butter and parsley.
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Shuck the mussels out of their shells and toss with the parsley dressing. Serve warm or chilled.
