Heart shaped hazelnut chocolate cookies

Ingredients:

• 100 g of wheat flour
• 100 g of corn flour
• 100 g of hazelnut flour
• 130 g of corn malt
• 60 ml of corn oil
• 1/2 packet of yeast
• 1/2 c vanilla
• 1/2 c cinnamon
• 60 ml of warm water
• 1 pinch of salt
• 100 g of dark chocolate

Procedure:

1. Mix all the dry ingredients .
2. Warm the malt in a double boiler and mix with the oil and water.
3. Combine the liquid ingredients to dry ones and mix ; obtained a soft but not sticky ball , continue to knead on a floured surface , then let it rest in the fridge for 1/2 hour .
4.  Roll out the dough using 2 sheets of parchment paper and draw hearts,
   
5. Cook in the oven at 190 degrees for about 15 minutes.

Baked cookies ,

1. melt the chocolate in a double boiler , then dip the hearts at will.
2. Arrange the hearts  on a baking sheet covered with parchment paper ;
3. When they have cooled , let them rest in the fridge for about 1 hour to firm up the good chocolate.