Italian Green Bean and Potato Salad

Serves: about 4

1 lb. Fresh Green Beans

2 Large Yukon Gold Potatoes ( skins on or off)

1/2 Medium Red Onion sliced thinly

Extra Virgin Olive Oil

Juice of a fresh Lemon

Salt and Pepper to taste

Chopped Fresh Parsley for garnish

OPTION: Try adding some crumbled Blue Cheese or Gorgonzola – WOW!

Cook your green beans and potatoes – and cool.

Cut potatoes in chunky larger pieces – not small.

Mix beans, potatoes, and onion gently together.

Drizzle with Extra Virgin Olive Oil – use your best for this!

Squeeze on the fresh lemon juice and sprinkle with salt and pepper to taste.

Top with parsley. (Add the crumbled cheese if using)