Italian Herb Rub
Italian Herb Rub
This Italian Herb Rub is a simple spice rub that you can use on fish, pork or poultry before grilling. Whip up a batch today!
Ingredients
-
2 tablespoons brown sugar
-
2 tablespoons sea salt
-
2 tablespoons dried oregano
-
2 tablespoons dried basil
-
2 tablespoons dried parsley
Instructions
-
-
In a bowl combine all the spices and mix well.
-
Transfer to a spice jar, or mason jar, and store in a cool, dry, dark space until needed.
-
When using coat your meat first with some oil. Then sprinkle the rub over top and rub it into the meat. Make sure it gets everywhere.
-
Pop the meat in the fridge for a couple of hours. For herb rubs I don’t really like to let them set up overnight. It can be a bit overpowering for the meat. So for this particular rub I put it on about 2 hours ahead, no more than 4. That’s just a personal decision.
-
Make sure you take the meat out of the fridge about 30 minutes before grilling. Do not grill cold meat.
-
-
Can be used on fish, pork or poultry.