Italian Sausage Pie
Italian Sausage Pie
READY IN: 55mins
SERVES: 8
INGREDIENTS
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1 pie shell, unbaked
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3⁄4 lb Italian sausage, sweet
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1⁄2 cup onion, chopped
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3 eggs, beaten
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1⁄2 cup cream or 1/2 cup milk
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1 cup mozzarella cheese, shredded
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salt & pepper, to taste
DIRECTIONS
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Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
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Don’t overcook!
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Remove casing from the sausage and crumble.
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Sauté sausage and onions; drain well and spoon into prepared pie shell.
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Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
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Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
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Allow to cool slightly.
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Cut into 8 wedges and serve.
http://www.food.com/recipe/italian-sausage-pie-64149