Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Lasagnetti with Crumbled Sausage, Asparagus and Zucchini
-
3 small yellow squash cut in ¼ inch slice
-
3 small zucchini cut in ¼ inch slice
-
1 lb. fresh asparagus cut diagonally
-
12 or more grape tomatoes cut in half
-
1 large shallot finely chopped
-
1 lb. Italian sausage, casings removed
-
½ cup each of white wine, chicken broth and pasta water
-
¼ cup olive oil
-
2 garlic cloves, minced
-
1 lb. of cooked lasagnetti or any sturdy pasta, reserve ½ cup pasta water
-
1 cup of ricotta
-
fresh basil and grated romano for garnish
-
Roast zucchini coins and asparagus on a baking sheet drizzled in olive oil at 425 until golden brown.
-
Saute the tomatoes in olive oil in a small skillet.
-
Brown sausage in a skillet with the chopped shallot and garlic cloves, my sausage is very lean so I add a little olive oil when browning. When sausage is cooked through add in the wine, broth, ¼ cup olive oil and pasta water, this will be the base for your sauce.
-
Toss everything into a large bowl coating the cooked pasta with the sauce, tossing with grated cheese, fresh snipped basil and salt and pepper to taste.
-
Place on a platter and dot with fresh ricotta and a drizzle more of olive oil if needed.
