1 1/2 cups Oreos or other chocolate cookies, crushed
5 tablespoons melted butter
1 cup Nutella
8 ounces cream cheese, softened
3/4 cup heavy whipping cream
Directions
1. To make the crust, combine the crushed cookies with the melted butter. Press into a greased 9-inch pie pan and place in the freezer for about 10 minutes.
2. To make the filling, beat the whipping cream in a medium bowl until soft peaks form. In a separate bowl, beat the Nutella with the cream cheese until smooth. Fold in the whipped cream.
3. Pour the filling into the crust. Chill 1 to 2 hours or until set before serving.
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