1/2 lb. Orzo pasta cooked according to package directions
6 Campari Tomatoes – chopped coarsely
2 Cloves fresh garlic chopped finely
1/4-1/3 C. Chopped fresh Italian parsley or fresh Basil
Extra Virgin Olive Oil
Kosher Salt and fresh black pepper to taste
Instructions
Prepare your orzo as package directs.
Chop the Campari Tomatoes, garlic, and, herbs. Add them to the orzo.
Drizzle generously with your favorite Extra Virgin Olive Oil. Add salt and pepper to taste.
Serve!
If you like, you can prepare your Orzo with Campari Tomatoes ahead and serve it at room temp or cold by adding some red wine vinegar and making it a salad! Always refresh your seasoning when making ahead.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.