Castagnaccio (Chestnut cake)
Castagnaccio (Chestnut cake) Ingredients For 4 people: Chestnut flour 300g 80g of sultanas 50g of pine nuts ¼ liter of
Read moreCastagnaccio (Chestnut cake) Ingredients For 4 people: Chestnut flour 300g 80g of sultanas 50g of pine nuts ¼ liter of
Read moreFresh bread rolls just like in an Italian bakery Fresh bread rolls just like in an Italian bakery. Hardly any
Read moreCabbage with sausage Ingredients for 4 people: 1 cabbage about 750 gr potatoes 500 gr 1 liter of broth, hot
Read moreCabbage rolls stuffed with smoked provola cheese Ingredients for 4 people: 8 cabbage leaves 4 eggs mortadella, diced 160 gr
Read moreBagna Cauda Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th
Read moreBeef rolls with arugula and bacon Ingredients for 6 people: 6 slices of beef, thin 6 slices bacon 1 bunch
Read morePeppers stuffed with eggplant Ingredients for 6/8 people: 4 peppers 7 small eggplant bread 300 gr black olives from Gaeta
Read moreChicken with grappa Ingredients For 4 people: 1 chicken margarine 80 gr 1 cup white wine 1 tablespoon anchovy paste
Read moreChicken breast rolls stuffed with artichokes and smoked cheese Ingredients for 4 people: 4 thin slices of chicken breast 2
Read moreSanguinaccio Sanguinaccio dolce is an Italian pudding made from pig’s blood which is made creamy and sweetened with ingredients such
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