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Veal Stuffed with Spinach Ingredients: 10 ounces fresh spinach 2 lbs boned veal breast (if you purchase the breast bone-in,

Chicken Marinara Ingredients: 7 tablespoons extra virgin olive oil 4 garlic cloves, chopped 3 shallots, peeled, chopped One 28-ounce can

Cheesy Pull Apart Bread Recipe  1 Round Crusty Bread Loaf 2  Cups Italian Blend Shredded Cheese ( 1/2 cup grated

Tuscan Bolognese Recipe  Tuscan Bolognese Recipe  1 Cup Olive Oil 1 Cup Carrots, Finely Chopped 1 Cup Celery, Finely Chopped 2 Cups

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Ingredients: 1/2 lb medium asparagus, trimmed 2 cups shelled fresh fava

Cauliflower and Caramelized Onion Tart   Ingredients: 1 small head of cauliflower (about 1 pound), cored, cut into 1-inch florets

Beans Pizzaiola   Ingredients: 2 and 1/4 lb (1 kg) fresh beans, shelled 4 tablespoons tomato passata 2 celery stalks

Polenta Pasticciata alla Valdostana Ingredients: 11 oz (300 grams) coarse polenta flour 3 oz (80 grams) butter (plus extra for

Sausages with Bitter Broccoli Ingredients: 2 lbs fresh sweet pork sausages 1 small peperoncino (hot red pepper) 6 lbs bitter

Tuscan Roast Pork Ingredients: 5 garlic cloves, chopped 2 tablespoons fennel seeds 3 tablespoons chopped parsley 2 teaspoons salt Extra