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Raspberry loaded muffins. Load them with any other fruit, if raspberry isn’t your jam! Ingredients 2 cups (225 g) self-raising

Easter Scrolls and Hot-Cross Buns! Ingredients For the ferment: 1 tablespoon of dry yeast 150 ml (2/3 cup) ml lukewarm

Fresh Fig Bites with Goat Cheese and Prosciutto Ingredients 6 Fresh California Figs, sliced in half 1 Tbsp Honey, divided

Easter Rice (Riso Nero di Pasqua)   Unlike most black risotto, this owes it color to chocolate rather than squid

Neapolitan Easter Pie Pastiera with Ricotta Pastiera is a type of Italian cake made with ricotta cheese. It originates from the area

Rustic Vegetable Pie with Dandelions Ingredients: 1 lb and 2 oz (500 grams) Swiss chard 1 lb and 2 oz

Pizzachena – (Pizzakeen) Italian Easter Pie (Layered Version) Mary Anne Esposito / Ciao Italia Pizzachena is a southern Italian Easter

Garlic Bread with Pecorino Romano Butter Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup grated Pecorino Romano

Tomatoes Stuffed With Pecorino Ingredients: 8 tomatoes 7 oz (200 grams) mild Pecorino cheese, crumbled 3 and 1/2 oz (100

Sole with Mushrooms Ingredients: 8 sole fillets, skinned 7 oz (200 grams) porcini mushrooms, thinly sliced 1 garlic clove 1