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Recipes 

Prosciutto & Mozzarella Sandwich Our Favorite Italian Cook Laura Vitale

22nd February 2021 Marc Coffey

Prosciutto & Mozzarella Sandwich Our Favorite Italian Cook Laura Vitale  

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Recipes 

Sweet Yellow Pepper Soup

22nd February 2021 Marc Coffey

Sweet Yellow Pepper Soup Sweet Yellow Pepper Soup INGREDIENTS 4 large yellow bell peppers, cut into big pieces 1 yellow

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Recipes 

Cavatelli with Arugula

21st February 202121st April 2022 Marc Coffey

Cavatelli with Arugula INGREDIENTS Serves 4 people. 4 pieces of mild Italian sausage 1 pound of cavatelli 1/2 cup of

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Recipes 

Italian Roast Chicken with Vegetables

21st February 2021 Marc Coffey

Italian Roast Chicken with Vegetables INGREDIENTS 5 to 6 pound roasting chicken 4 Tbls of butter, softened 1/4 cup of

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Recipes 

Rotini with Chicken and Cauliflower

21st February 2021 Marc Coffey

Rotini with Chicken and Cauliflower INGREDIENTS 4 boneless chicken breasts, cut into pieces 1/4 cup of extra virgin olive oil

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Recipes 

Classic Chicken Cacciatore

21st February 2021 Marc Coffey

Classic Chicken Cacciatore INGREDIENTS 2 whole chicken cut into pieces 1/2 cup of flour for dredging 1/2 tsp of salt

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Recipes 

Tuna Salad Recipe

20th February 2021 Marc Coffey

Tuna Salad Recipe Ingredients 1 tuna steak per serving mixed salad greens 1 tsp capers per serving, more if desired

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Recipes 

Vegetable Fritto Misto

20th February 2021 Marc Coffey

Vegetable Fritto Misto INGREDIENTS 1/2 cup of all purpose flour 1/2 cup of semolina flour 2 tsp of baking powder

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Recipes 

Baked Shrimp

20th February 2021 Marc Coffey

Baked Shrimp INGREDIENTS 2 pounds of jumbo prawns 1 cup of seasoned bread crumbs 2 cloves of garlic, finely chopped

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Recipes 

Scallops with Saffron Vinaigrette

19th February 202119th February 2021 Marc Coffey

Scallops with Saffron Vinaigrette Ingredients:  8 large scallops or 12 small ones, shelled and corals reserved 4-5 celery sticks, cut

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