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Veal Escalopes With Marsala Ingredients: 1 lb and 2 oz (500 grams) veal escalopes Plain flour, for dusting 3 oz

Pasta and Cauliflower Soup Ingredients: 2 quarts prepared chicken stock 1 teaspoon fine sea salt 2 and 1/2 pounds cauliflower,

Pesto Trapanese Recipe Pesto Trapanese Recipe Ingredients 1/4 cup slivered, blanched almonds 2 1/2 cups (3/4 lb.) cherry tomatoes 1/2

Pasta with Raw Tomatoes Ingredients 3 to 4 tbsp olive oil 2 to 3 very ripe, medium-size tomatoes, seeded and

Lasagna di Carnevale This lasagne from Naples is made during carnival. It is a rich dish comprised of layered meatballs,

Bacon-Wrapped Brussels Sprouts Serves: Makes 2 dozen Ingredients 6 long, lean thick-cut bacon slices 24 Brussels sprouts, trimmed and halved

Sausage Rolls Ingredients 2 pounds Italian sausage, meat removed from casing ¾ cup dry breadcrumbs 2 minced garlic clove ¼

Valentine’s Day Salad with Strawberry, Parmesan Cheese and Balsamic Vinegar You can add this recipe at your Valentine’s menu: it’s very

Breaded Pan Fried Scallops Breaded Pan Fried Scallops have the perfect texture because they are crunchy on the outside, yet

Perfect Boiled Shrimp Here’s an easy way to create a great shrimp classic entree.