dev.everybodylovesitalian.com

Zucchini Noodles with Slow-Roasted Cherry Tomatoes Ingredients 3 zucchini and 1 yellow squash made into zucchini noodles For the Slow

Spicy Eggplant Tomato Sauce Spicy Eggplant Tomato Sauce 1/4 cup olive oil 1 onion, peeled and chopped 2 teaspoons dried

Zucchini ricotta pie Ingredients 3 cups zucchini, unpeeled and thinly sliced 1 tablespoon olive oil 1 large yellow onion, thinly

Salmon with Roasted Tomatoes Ingredients wild salmon, 2 individual portions 1½ pints of cherry or grape tomatoes 2 shallots, thinly

Egg Stuffed Tomatoes INGREDIENTS   2 large, firm tomatoes   Olive oil spray  ½ teaspoon  kosher salt ½ teaspoon black

Spaghetti alla Nerano Ingredients Serves 4-6 400g (14 oz) spaghetti 800g (1-1/2 lbs) zucchini, sliced into thin rounds 200g (7

Summer Tomato Tonnato Ingredients 5 tablespoons extra-virgin olive oil 1 three-ounce can imported tuna packed in olive oil, drained and

Marinated Eggplant Ingredients Serves 4-6 as an appetizer 1 kilo small eggplant Salt For the marinade: 250ml (1 cup) olive

Stuffed Figs with Sausage and Gorgonzola Makes: approx. 15 stuffed figs Ingredients About 15 Plump Fresh Figs For stuffing: ½

CRANBERRY ALMOND CAKE Makes: 1 9-10 inch cake Ingredients 2 8 oz. Cans Almond Paste Zest of a Fresh Lemon