Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Parsnip and Pancetta Tagliatelle with Parmesan and Butter
Ingredients
12 slices of pancetta or dry-cured smoked streaky bacon, preferably free-range or organic
1 handful of fresh rosemary, thyme or summer savory, leaves picked
4 good knobs of butter
2 cloves of garlic, peeled and finely sliced
2 parsnips, peeled, halved and finely sliced lengthways
1 pound dried tagliatelle
3 good handfuls of grated Parmesan cheese
sea salt and freshly ground black pepper
Method
In a large, non-stick frying pan, fry your pancetta and herbs in half the butter for 2 minutes, then add the garlic and parsnips. Cook for a further 3 minutes on a medium heat, until the pancetta is slightly golden and the parsnips have softened nicely.
Cook your tagliatelle in salted boiling water according to packet instructions, then drain, reserving a little of the cooking water. Mix the pasta with the parsnips and pancetta and stir in the rest of your butter and the Parmesan, adding a little of the cooking water to loosen the mixture and make it creamy and shiny. Season to taste.
