Pasta with cicerchie
Ingredients For 4 people:
Pasta (tubes) 300 gr
cicerchie precooked 250 gr
bacon
a clove of garlic
1 onion
peeled tomatoes
chopped parsley
1 hot pepper
extra virgin olive oil
salt.
PREPARATION
In a saucepan, sauté the garlic and the bacon cut into chunks. Remove the garlic and add the onion cut into thin slices, the counters, the peeled tomatoes chopped and crushed red pepper. In a saucepan, boil the pasta in salted water, drain it al dente and add to the sauce of grass peas, sprinkle with chopped parsley and serve.
