Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Peppers stuffed with eggplant
Ingredients for 6/8 people:
4 peppers
7 small eggplant
bread 300 gr
black olives from Gaeta 100 gr
salted capers 50 g
chopped parsley
bread crumbs
olive oil
salt.
PREPARATION
Wash the eggplant, cut them the core and cut into cubes, then place in a bowl with water and salt and let it soak for about 1 hour so that they lose the bitter fluid vegetation .
After this time, drain, squeezing slightly and fry in olive oil then put them to dry on a paper towel.
Wash the peppers, dry them and cut them in half lengthwise; remove the seeds and filaments and keep aside.
Soften the bread in a little water, then squeeze and pour, breaking into pieces, in a bowl; add the fried eggplant before, pitted olives, the capers and chopped parsley. Adjust with salt and drizzle with a little olive oil, then mix well until mixture is smooth.
Fill the peppers with the mixture, sprinkle with breadcrumbs and drizzle with a little olive oil and finally, put in the oven at 180 ° C for 30 minutes, making sure to check the cooking.
Serve warm or cold.
