Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.

Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.

Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.

Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.

Vinegar Pickled Eels

18th May 202118th May 2021 Marc Coffey 0 Comments

Vinegar Pickled Eels

Ingredients For 6 people:

2 eels
1 onion
3 garlic cloves
2 glasses of white wine vinegar
extra virgin olive oil
3 basil leaves
2 bay leaves
a sprig of mint
a few slices of lemon (to taste)
black pepper (to taste)
salt.

PREPARATION

Wash the eels under a stream of cold water, evisceratele and cut pieces of about 10 cm.
In a saucepan, sauté the sliced onion and crushed garlic cloves with the olive oil evo, just begin to brown, add the vinegar and let it boil. Add the basil, mint and bay leaf and cook for another 5 minutes.
Put small pieces of eel in an earthenware dish and pour over the marinade to cover them completely, then cover with a tea towel and leave to macerate light for at least 4 days.
A pleasure you can add to the marinade also of black pepper and a few slices of lemon.

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