Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.

Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.

Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.

Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.

Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.

Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.

Poached Baccalà Salad

18th March 202118th March 2021 Marc Coffey 0 Comments

Poached Baccalà Salad

Poached Baccalà Salad

Ingredients

3 pounds salt cod, soaked in water 24 hours in advance (change water every 6 to 8 hours)

1/2 gallon (8 cups) whole milk 1 bay leaf

2 celery stalks, diced (1/4-inch cubes)

1 red bell pepper, diced (1/4-inch cubes)

1/2 cup finely chopped fresh Italian (flat-leaf) parsley

1/2 cup extra virgin olive oil

juice of 1 lemon

kosher salt and cracked black pepper

Directions

Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily.

Remove the pan from the heat and allow the cod to soak in the milk as it cools to room temperature, about 30 minutes. Discard the bay leaf.

Combine the celery, bell pepper, and parsley in a medium stainless-steel mixing bowl. Using a fork, flake the cooled salt cod in bite-size pieces into the bowl with the vegetables; stir well to mix. Dress the salad with the olive oil and lemon juice. Toss, then season with salt and pepper. Serve chilled.

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