Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Polenta Pie with Cheese and Tomato Sauce
Ingredients:
1 tablespoon extra-virgin olive oil
One (16 to 18-oz) ready-made plain polenta roll (plastic-wrapped)
2 tablespoons chopped fresh basil
One (25 oz) jar chunky tomato sauce
1/4 pound mozzarella, coarsely shredded (1 cup)
2 tablespoons finely grated Parmigiano-Reggiano cheese
Directions:
Put oven rack in middle position and preheat oven to 450°F.
Oil a 9-inch pie plate or a 4-cup gratin dish with 1 teaspoon olive oil.
Cut polenta roll crosswise into 1/4-inch thick slices
Line pie plate with half of slices, overlapping slices slightly to completely cover bottom of pie plate.
Stir 1 tablespoon basil into 1 and 1/2 cups pasta sauce and spread over polenta.
Sprinkle with half of mozzarella.
Top with remaining half of polenta slices.
Sprinkle with Parmigiano-Reggiano cheese and remaining half of mozzarella.
Bake until bubbling and golden, about 20 minutes.
While pie bakes, heat remaining pasta sauce, basil, and olive oil in a small saucepan, stirring occasionally, until heated through.
Let pie stand 5 minutes to firm up and cool.
Serve with extra sauce on the side. Makes 4 to 6 servings.
